Production Process

From ingredient selection to dispatch

Our range includes traditionally seasoned beef doner and chicken kebabs, lamb kebab, chicken shish and falafel. Contact us for product-specific preparation and handling information.

How We Make Our Products

  1. Ingredient Selection

    We select ingredients for each recipe with flavour, texture and consistency in mind.

  2. Preparation & Shaping

    We prepare and shape each product to suit its intended use, from sliced kebab serves to skewers and falafel.

  3. Quality Checks

    We check product appearance and consistency against the requirements for each item in the range.

  4. Packing & Dispatch

    We pack products for wholesale orders and prepare them for dispatch to foodservice businesses.